Tator Tot Casserole

Tator Tot Casserole
(origin unknown, this is how mom made it and I grew up making it)

-Photo when Blogger lets me upload it!-


1 lb ground beef (turkey could work too)
1 can mixed veggies
1 can Cream of Mushroom soup
Cheese (your choice, I use slices because they are easy, or you can grate cheese or slice cheese, just need a thin layer
1 bag Tator Tots

Brown ground beef, drain if needed.  Add mixed veggies (do not drain!) and soup.  Mix together and pour in 9x13 pan.  Top with cheese, then tator tots.  Bake at 350*ish until hot and bubbly and tots are getting crispy and brown!

Special Delivery Chicken

Special Delivery Chicken
(Recipe from Taste of Home)

-Photo next time I make it, it went too fast!-


2 Cups Cooked Cubed Chicken (I cooked up probably more than that)
2 Cups Sour Cream
1 Can Cream of Chicken Soup

1/2 Cup Margarine
1 sleeve Ritz crackers, crushed

Mix the first three ingredients together in a casserole dish (I used 9x13 a smaller deeper one would be fine too).  Mix margarine and crackers and sprinkle on top.  Bake at 350* for about 20 minutes until bubbly!!