Parmesean Crusted Tilapia
From Rachel Ray
3/4 Cup Parmesean
2 teaspoons Paprika
1 teaspoon Parsley flakes
Mix together the dry ingredients. No need to measure these, just eyeball it.
Drizzle fish with olive oil, then dredge in Parmesan mixture.
Bake until done, about 15-20 minutes on about 400 degrees.
We all gobbled these up. SO good!