Monday, December 27, 2010

Chicken Curry

Chicken Curry
from Wanda Bruenstetter's Amish Cookbook Vol 2

3 T Butter or Margarine
1/2 chopped onion
1 1/2 t Curry powder
3 T flour
3/4 t sugar
1/8 t ground ginger
1/2 t salt
1 Cup Milk
1 Cup Chicken Broth
2 Cups Cooked Chicken
Cooked Rice

Sautee onion in butter with curry powder.  Stir in remaining dry ingredients.  Slowly add broth and milk, whisking until smooth.  Cook until comes to a boil and boil about a minute stirring often.  (Making a nice "gravy").  Add cooked chicken (I used canned) and heat through.  Serve over rice!

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