Sunday, April 25, 2010

Iced Mocha

Ok so this barely qualifies as a recipe...but good nonetheless.


















Hot brewed coffee (I used a chocolate 'flavored' variety)
Sugar
Milk
Chocolate Syrup
Vanilla
Ice

Brew coffee good and strong.  While still hot mix with sugar in a quart jar...I used about a 1/3 of a jar of coffee and about 3/4 cup sugar.  I added a squeeze or chocolate syrup and a splash of vanilla.  Then I added enough milk until it was the right color.  I chilled overnight, then shook it up and served it over ice.  YUM!

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