Tuesday, September 7, 2010

Suasage Hash

Sausage Hash

1lb pork sausage (just whatever you like for breakfast!)
Abt 2 Cups cubed potatoes
1 Large Carrot Shredded (or baby carrots slice, whatever works)
Salt and Pepper to taste
(actual recipe calls for bell pepper and I think onion, I'm too lazy to chop everything like that just to have hubby pick 'em out!)

Cook potatoes.
Brown sausage in a large skillet.  Towards the end of browning add carrots (and other veggies).  Add cooked potatoes and salt and pepper.  Cook just until its all mixed up good.  And viola!  Sounds super plain but the spiciness in the sausage really gives it flavor.

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