Tator Tot Casserole
(origin unknown, this is how mom made it and I grew up making it)
-Photo when Blogger lets me upload it!-
1 lb ground beef (turkey could work too)
1 can mixed veggies
1 can Cream of Mushroom soup
Cheese (your choice, I use slices because they are easy, or you can grate cheese or slice cheese, just need a thin layer
1 bag Tator Tots
Brown ground beef, drain if needed. Add mixed veggies (do not drain!) and soup. Mix together and pour in 9x13 pan. Top with cheese, then tator tots. Bake at 350*ish until hot and bubbly and tots are getting crispy and brown!
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