Inside Out Stuffed Peppers

 Inside Out Stuffed Peppers
(recipe from AllRecipes.com)


















1 (19 ounce) package Italian Sausage, cut into 2-inch pieces (I "skinned" mine)(I used about 1 lb)
1 green pepper, sliced
1 (15 ounce) can tomato sauce
1/2 cup frozen corn (I didnt have any so used a can at the last minute, which was way more than it called for)
2 teaspoons Worcestershire sauce
3 cups cooked rice (I used brown rice)

In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice. 

This was good.  Kind of plain, but easy and good.  A sprinkling of cheese would have been good on it too.